DINNER
Vegetarian dish or options available. Vegan black beans and vegan white rice are available. Gluten-free dishes or options available.
ANTOJITOS
Guacamole y Tostadas
Freshly made guacamole
Queso Flameado
Melted asadero cheese topped with Mexican chorizo, served with handmade tortillas
Botana Grande
An assortment of chicken flautas, quesadillas, nachos, queso con chile and jalapenos
Chips y Queso
A special blend of melted cheddar cheese, served with homemade tostadas
Coctel de Camaron
Large shrimp in a tangy cocktail sauce mixed with finely diced tomato, onion, cilantro, fresh jalapeño, avocado and fresh lime juice
ENSALADAS
Ensalada de Fajita
Chicken or beef fajita tossed in crisp romaine lettuce, tomato and mixed cheeses. Add grilled shrimp optional
Taco Salad
Crispy tortilla bowl filled with lettuce and tomatoes, mixed cheeses and black beans, with a side of queso and salsa molcajete. Your choice of Picadillo, Chicken Guisado, Beef Fajita, Chicken Fajita, or Shrimp
NACHOS y MÁS
Super Nachos
Beef or chicken fajita, refried beans, melted cheese and guacamole
Nachos de Camaron
Grilled shrimp topped with Monterey jack cheese and guacamole
Quesadillas de Carbon
Beef or chicken fajita in grilled handmade flour tortillas filled with melted Monterey jack cheese, served with pico de gallo. Shrimp quesadillas optional
Chalupitas
Homemade crispy small tostadas topped with beef or chicken over a bed of refried beans with lettuce, tomato and queso fresco
SOPAS
Small or Large Sizes Available
Caldo de Pollo
A rich chicken broth garnished with cilantro, served with Mexican rice
Sopa de Tortilla
Caldo de pollo garnished with crispy tortilla strips, Monterey jack cheese and cilantro, served with Mexican rice
Sopa de Fideo
Vermicelli pasta in a flavorful tomato broth, with chicken or beef, served with a cup of borracho beans
Pozole Tapatio
Traditional Mexican rich broth soup made with pork, hominy and guajillo chiles, garnished with onions, radish, oregano, chopped cabbage and lime
Menudo
Weekends Only - Menudo or pancita, is a traditional Mexican soup, made with beef stomach in a broth with red chili pepper base and hominy, garnished with onions and lime
FAVORITOS
Pollo con Mole
Our homemade mole smothered on boneless chicken breast, sprinkled with toasted sesame seeds, served with Mexican rice and refried beans
Flautas
Three chicken crispy flautas garnished with guacamole, queso fresco and sour cream, served with Mexican rice and borracho beans
Macho Burrito
One of a kind! Carne guisada in a large handmade flour tortilla, filled with Mexican rice and refried bean, topped with our signature gravy and cheddar cheese. Beef or chicken fajita optional
Carne Guisada
Tender beef sirloin tips simmered in our signature meat gravy, served with Mexican rice and refried beans
Carne de Puerco en Chile Cascabel
Tender pork tips prepared in a red chile sauce, served with Mexican rice and borracho beans
Gorditas
Two handmade fluffy corn masa tortillas filled with beef or chicken garnished with lettuce, tomato and queso fresco, served with Mexican rice and borracho beans
Vegetarian Gorditas
Two handmade fluffy corn masa tortillas filled with guacamole de molcajete, served with white vegan rice and black vegan beans
TRADICIONAL
Lisa's Special
Two cheese enchiladas with a side serving of beef or chicken fajita, served with Mexican rice and refried beans
Super Combo
Two cheese enchiladas with a crispy or puffy taco filled with chicken or beef, served with Mexican rice and refried beans
Puffy Tacos
Two puffy tacos filled with beef or chicken topped with lettuce, tomato and cheese, served with Mexican rice and borracho beans
Vegetarian Puffy Tacos
Two puffy tacos filled with guacamole de molcajete, served with white vegan rice and black vegan beans
Tacos Suaves
Two soft rolled corn tortillas filled with beef or chicken topped with our signature light tomato gravy, served with Mexican rice and refried beans
Crispy Tacos
Homemade crispy tortilla shells filled with beef or chicken topped with lettuce, tomato and cheese, served with Mexican rice and borracho beans
Vegetarian Crispy Tacos
Homemade crispy tortillas shells filled with guacamole de molcajete, served with white vegan rice and black vegan beans
ENCHILADAS
Enchiladas de Mole
Two chicken filled enchiladas topped with our homemade mole and Monterey jack cheese, served with Mexican rice and refried beans
Enchiladas Verder
Two chicken filled enchiladas topped with tomatillo sauce and Monterey jack cheese, served with Mexican rice and refried beans
Enchiladas de Queso
Three cheddar cheese enchiladas topped with our award winning gravy and cheddar cheese, served with Mexican rice and refried beans
Enchiladas de Carne
Two beef enchiladas topped with our award winning gravy and cheddar cheese, served with Mexican rice and refried beans
Enchiladas de Pollo
Two chicken enchiladas topped with our signature light tomato gravy and Monterey jack cheese, served with Mexican rice and refried beans
Enchiladas de Mariscos
Two enchiladas filled with grilled shrimp and cheese covered in a seafood cream sauce and avocado, served with white rice and grilled vegetables
Enchiladas Mexicanas
Three corn tortillas grilled with chile guajillo sauce, filled with queso fresco, topped with grilled potatoes, queso fresco and fresh onion, served with an avocado salad and a grilled jalapeño
Enchiladas de Alicia
Two chicken filled enchiladas topped with your choice of one of our signature sauces: Cilantro, Chipotle, or Poblano, served with Mexican rice and refried beans
Enchiladas de Espinaca
Two enchiladas filled with sautéed spinach topped with a light creamy spinach sauce, served with white rice and grilled vegetables
ESPECIALIDADES
Chile Relleno
Chile Poblano battered and stuffed with beef or queso panela, topped with a savory ligh tomato sauce, served with Mexican rice and refried beans
Steak a la Mexicana
Sautéed with tomato, cilantro, onion and fresh jalapeños, served with Mexican rice and borracho beans
Milanesa con Papas
Thin beef breaded steak served with seasoned potatoes and pico de gallo
POLLOS
Pollo al Cilantro o Poblano
Our very popular light creamy cilantro sauce or chile poblano sauce over a grilled chicken breast, served with white rice and grilled vegetables
Pollo Monterey
Grilled chicken breast topped with Monterey jack cheese, grilled tomato and avocado over a salsa ranchera, served with Mexican rice and borracho beans
Pollo al Carbon
Grilled marinated chicken breast over a bead of onions and peppers, served with Mexican rice, borracho beans, and pico de gallo
Pollo al Chipotle
Grilled chicken breast covered in a mild spicy creamy chipotle sauce topped with Monterey jack cheese, served with white rice and grilled vegetables
Pollo con Mole
Our homemade mole smothered on boneless chicken breast, sprinkled with toasted sesame seeds, served with Mexican rice and refried beans
PARRILLADAS
Parrilla de Fajitas
For One or Two. Beef or chicken fajitas on a sizzling comal with grilled onions and bell peppers, accompanied with Mexican rice, borracho beans, pico de gallo and guacamole
Parrillada Combo de Camaron
For One or Two. Grilled shrimp and beef or chicken fajitas with grilled onions and bell peppers, accompanied with Mexican rice, borracho beans, pico de gallo and guacamole
La Parrillada
Serves 2 to 3. Beef and chicken fajitas, grilled shrimp and sausage on a cast iron skillet, accompanied with Mexican rice, borracho beans, pico de gallo and guacamole
Parrilla de Tripas
For One or Two. Lightly seasoned and grilled to perfection, accompanied with Mexican rice, borracho beans, pico de gallo and guacamole
Steak Ranchero
8 oz. Ribeye seasoned and grilled to perfection topped with salsa ranchera, accompanied with one cheese enchilada or mole enchilada, served with Mexican rice and borracho beans
Carne Asada
Thin beef steak seasoned with grilled onions, accompanied with one enchilada Mexicana, served with Mexican rice, borracho beans, and pico de gallo
LA TAQUIZA
Tacos Norteños (3)
Diced beef steak sautéed with bell peppers garnished with cilantro and onion on corn tortillas taqueras, served with borracho beans
Tacos al Pastor (3)
Diced pork tenderloin in achiote sauce on corn tortillas taqueras with grilled pineapple garnished with cilantro and onion, served with borracho beans